Friday, May 16, 2014

Rolf and Daughters | Nashville


Our meal at Rolf and Daughters was outstanding. The seasonally driven food was dynamic and thoughtfully prepared. The pasta is homemade. The cocktails are expertly crafted. The industrial chic warehouse space (a 100 year old factory building) in Germantown was laid-back and inviting. The memorable conversations flowed as the ladies and I savored our last dinner of the trip.

Drink | R.A.D. Negroni
Market/Garden | Asparagus - roe, lemon zest | Spring Onion - egg yolk, bottarga
Pasta & Grains | Squid Ink Canestri - shrimp, squid, r.a.d. pancetta, chili 
Dessert | Bombolini - sweet cream filled sugar-coated doughnuts
700 Taylor Street
Nashville, TN 
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8 comments:

  1. In and Around TownMay 30, 2014 at 9:45 AM

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  2. In and Around TownMay 30, 2014 at 9:45 AM

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  3. CatherineMay 30, 2014 at 10:18 AM

    Everything really does look delicious!! It is so nice to go out and experience a good meal from beginning to end.
    Blessings, Catherine

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  4. Michelle LaheyMay 30, 2014 at 1:30 PM

    Those doughnuts, and that setting! Looks like you ended your trip on a high note.

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  5. Bianca @ Confessions of a ChocoholicMay 30, 2014 at 3:15 PM

    Mmmm squid ink pasta!

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  6. Delicious DishingsMay 31, 2014 at 9:39 AM

    Looks awesome! I love the atmosphere and the food looks incredible!

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  7. AmeenaJune 1, 2014 at 8:36 AM

    I suddenly want to go to Nashville Daisy...looks amazing. And your photography just keeps getting better! Gorgeous pictures.

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  8. MOLLY GALLERJune 4, 2014 at 2:38 PM

    As always, you have such a great eye. This place looks terrific.

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